5-Course Plated
spring 2025 sample
BITES
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Beef Tartare
cured egg yolk, caper, cornichon, chicharron
Spicy Tuna Cornette
sesame, avocado, scallion
Croquette
foie gras + potato, apple mostarda
Arancini
sea urchin, chives, lardo
Stuffed Baby Artichoke
tonnato, lemon, breadcrumb, parmesan
STARTERS
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Grilled Octopus
ramp pesto, arugula, marinated corona bean
Berkshire Pork Belly
ossetra caviar, beurre monte
Bluefin Sashimi
passionfruit, yuzu, green chile, cilantro
Green Pea + Ham Bisque
smoked ham hock, creme fraiche, cracked black pepper
Egg Yolk Raviolo
asparagus, ricotta, morel, black truffle
SALAD
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Roasted Carrot + Beets
avocado, orange, watercress, dukkah, coriander vinaigrette
Little Gem Lettuces
market vegetables, chef vinaigrette
Chicories
sunchoke, smoked almond, parmesan, citrus dressing
Butterleaf
snap pea, asparagus, fava bean, green bean, goat cheese, radish, roasted lemon dressing
Heirloom Tomato
buffalo mozzarella, white anchovy, squash blossom, crouton
MAIN
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King Salmon Roulade
dungeness crab, wild mushroom, beurre blanc, wild rice
Heritage Pork Chop
fennel, pine nut gremolata, braised beans
Maine Lobster
asparagus, morel mushrooms, sabayon, smoked potato
Lamb Saddle
lamb shank rillettes, braised cipollini onion, provencal vegetables, herb emulsion
Seared Wagyu Denver
hasselback potato, butter roasted cabbage, horseradish bordelaise
DESSERT
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Burnt Ricotta Cake
pastry crust , huckleberry compote
Forbidden Rice Pudding
coconut gelato, mango, toasted coconut
Apple Rosemary Soufflé
vanilla + bay leaf custard
Dark Chocolate Mousse
vanilla cream, rosemary lemon shortbread, cocoa nib, olive oil
Pistachio Pavlova
lavender whip cream, caramelized strawberry
**Menus are samples/subject to change**
**Speciality cocktails/ wine pairings available upon request**